Directions

1. Step1

   Preheat oven to 425 degrees. Line a rimmed baking pan with aluminum foil; place a wire rack on top of foil and spray with nonstick spray. Pat chicken dry with paper towels.

2. Step2

   Stir together barbeque sauce, Sriracha, Cajun seasoning, and black pepper in a small bowl until well combined.

3. Step3

   Brush chicken with oil and season with salt. Place on prepared rack. Roast for 20 minutes. Roast 15 minutes more or until chicken is done (165 degrees), brushing occasionally with sauce.